Made with Small-batch tea leaves
Step into the extraordinary world of small-batch tea leaves. Bid farewell to generic teas as we source directly from small, independent farms, bringing you exceptional flavors and unparalleled quality. This commitment to excellence drives our costs, which can be significantly higher than those of generic suppliers. However, we firmly believe that the experience of our unparalleled tea-drinking journey is worth every penny. With meticulous attention to detail, we curate the finest leaves to meet our lofty standards. Embark on a remarkable flavor adventure through our carefully curated menu. Welcome to a realm where small-batch tea leaves redefine excellence.
Jasmine Green
Carefully hand-rolled spring tea leaves from northern Taiwan. Aromatic Pouchong with a sweet and smooth taste. Combined with natural jasmine flowers traditionally roasted with the tea leaves, boasts its floral profile. A harmonious interplay of jasmine flower, pollen sweetness, and the refreshing essence of green and tart apple.
Region: Pinglin, Taiwan
Altitude: 400 m
Process: Light Ferm., Light Roast
Harvest: April - August
Current Drinks:
Jasmine Silk Boba
Jade Oolong
Picked during optimal sunlight hours, the tea leaves exude a mesmerizing aroma reminiscent of fragrant orchids. Meticulously processed and sorted, the result is a captivating golden yellow and honey green profile with a delightful fragrance and a fresh sweet taste.
Region: Nantou, Taiwan
Altitude: 300 m
Process: Light Ferm., Light Roast
Harvest: March - October
Current Drinks:
Yuzu Osmanthus
Calamansi Jade Shiso
Apple Jade Shiso
Osmanthus Oolong
A fragrant autumn oolong, scented overnight with fresh osmanthus and finished with dried blossoms for a honeyed aroma and lingering sweetness.
Region: Nantou, Taiwan
Altitude: 400 m
Process: Light Ferm., Light Roast
Harvest: September - December
Current Drinks:
Passion Fruit Osmanthus
Red Oolong
Thick and velvety texture, ripe fruit aroma, and mellow smooth taste, this tea invigorates the senses. Each infusion leaves a sweet and satisfying aftertaste, highlighting the delightful notes of wild ginger flowers, red dates and honey.
Region: Taitung, Taiwan
Altitude: 250 - 450 m
Process: 80% Ferm., Heavy Roast
Harvest: May - October
Award: MTF 2022 - Champion Milk Tea
Current Drinks:
22' TW Champion Milk Tea
Cousin Earl Grey
Seasonal
Infused with French bergamot, complemented by citrus peels and herbaceous accents like lavender, this exquisite tea unveils a complex and layered flavor profile. Indulge in the harmonious marriage of robust tea and aromatics.
Region: Sri Lanka and Kenya
Altitude: 110 - 2,200 m
Process: Full Ferm., Heavy Roast
Harvest: Dry Season
Summer Night
Crafted from summer tea leaves nibbled by tea jassids, this lightly rolled tea reveals a honeyed sweetness, fruity aroma, and reddish-orange brew with refined elegance.
Region: Miaoli, Taiwan
Altitude: 600 m
Process: Full Ferm., Low Roast
Harvest: Spring and Summer
Current Drinks:
Everyday Oddinary Boba
Icy Peak
Seasonal
Grown in a cool climate with well-draining soil, these tea leaves undergo meticulous processing, including medium-temperature roasting for 72 hours. This intricate process results in a full-bodied sweetness, enhanced by a charming nutty aroma and a deep amber color.
Region: Nantou, Taiwan
Altitude: 750 m
Process: Heavy Ferm., Med. Roast
Harvest: March - October
Award: iTQI 2022
Iron Buddah
Rich and mellow notes of dried longan, toasted rice and deep burnt firewood, creating subtle hint of sweet bitterness. This amber-colored brew has a captivating reddish oily sheen, leaving a mouthful of satisfying flavor and a long lasting impression.
Region: Nantou, Taiwan
Altitude: 600 m
Process: Med. Ferm., Heavy Roast
Harvest: Year-Round
Sobacha
Sobacha offers a warm, toasty aroma reminiscent of graham crackers. Light and silky on the palate, this naturally caffeine-free infusion delivers a comforting roasted flavor with a smooth, delicate finish.
Region: Hokkaido, Japan
Process: Medium Roast
Harvest: July - September